Food products are mass produced in the modern era. They are manufactured in batches or consignments of thousands or millions. This makes it impossible for their manufacturers to individually inspect and approve each item. This does not mean, however, that defects are never encountered. So, where a batch has as defect, there is a threat to the public's health and the manufacturer needs to be able to trace the batch and eliminate the products from the market. Food traceability software systems are one way of doing this.
There are two main causes of trouble with food products, causing the manufacturer to trace and monitor them. One is that the food is past its expiry date. This is an administrative matter that the manufacturer cannot do anything about. Even if the food remains fit for human consumption, if legislation does not allow the food to be sold then it cannot be, regardless of its quality. No matter how bureaucratic this may appear to be to the consumer, stores cannot disobey the legislation.
Another reason is that the food is genuinely decomposed and cannot be safely consumed. This is particularly true in the case of perishable products such as fresh produce and dairy. However, many other products are subject to the same issue, such as tinned foods or even long-term storage items like grains.
Software systems are used to mark, monitor and track food products. The manufacturer can locate a batch and then ask for it to be withdrawn from the market using these systems. This is important if the need arises to withdraw or recall a batch of products.
The public, however, can also take steps to ensure that what they buy is still fit for consumption. The trouble is that any system of recording, tagging and location can be manipulated by retailers and producers. The date that you see on the product is not always the correct expiry date. There are certain things that consumers can check themselves to protect themselves from this unscrupulous practice.
Tinned food is easy to check because the packaging easily betrays the expired nature of its contents. A swollen tin, for example, means that air has entered the tin or that the contents are decomposing. In either case, the tin should not be purchased. A dented, rusted or punctured tin should not be bought.
There are also products on the market these days that are designed to be marketed as having a long shelf life. However, they are not exempt from expiry, either. Retailers or wholesalers might sometimes try to put these items on the shelves for a very long time, even a couple of years. Yet consumers should always check the expiry date. Where a retailer refuses to adhere to the expiry date, the manufacturer or even the authorities can be contacted with the complaint.
The public should be safeguarded against the sale of expired goods since this is not merely a matter of taste or quality. Expired perishables can pose a threat to public health and they should be tracked down by their manufacturer and removed from the market as quickly as possible.
There are two main causes of trouble with food products, causing the manufacturer to trace and monitor them. One is that the food is past its expiry date. This is an administrative matter that the manufacturer cannot do anything about. Even if the food remains fit for human consumption, if legislation does not allow the food to be sold then it cannot be, regardless of its quality. No matter how bureaucratic this may appear to be to the consumer, stores cannot disobey the legislation.
Another reason is that the food is genuinely decomposed and cannot be safely consumed. This is particularly true in the case of perishable products such as fresh produce and dairy. However, many other products are subject to the same issue, such as tinned foods or even long-term storage items like grains.
Software systems are used to mark, monitor and track food products. The manufacturer can locate a batch and then ask for it to be withdrawn from the market using these systems. This is important if the need arises to withdraw or recall a batch of products.
The public, however, can also take steps to ensure that what they buy is still fit for consumption. The trouble is that any system of recording, tagging and location can be manipulated by retailers and producers. The date that you see on the product is not always the correct expiry date. There are certain things that consumers can check themselves to protect themselves from this unscrupulous practice.
Tinned food is easy to check because the packaging easily betrays the expired nature of its contents. A swollen tin, for example, means that air has entered the tin or that the contents are decomposing. In either case, the tin should not be purchased. A dented, rusted or punctured tin should not be bought.
There are also products on the market these days that are designed to be marketed as having a long shelf life. However, they are not exempt from expiry, either. Retailers or wholesalers might sometimes try to put these items on the shelves for a very long time, even a couple of years. Yet consumers should always check the expiry date. Where a retailer refuses to adhere to the expiry date, the manufacturer or even the authorities can be contacted with the complaint.
The public should be safeguarded against the sale of expired goods since this is not merely a matter of taste or quality. Expired perishables can pose a threat to public health and they should be tracked down by their manufacturer and removed from the market as quickly as possible.
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